Since opening it’s doors in
August of 2006, Bistro 44 has epitomized Long Island dining
at it’s very best. Executive Chef Mathew K. Treanor serves
inspired, eclectic, New American cuisine in the romantic candle
lit dining room. When warmer weather prevails, dine under the
stars, surrounded by grape ivy on the outdoor patio. Our wait
staff will make sure your experience is both comfortable and
memorable. The hip, granite bar serves up original cocktails
a long with all of your favorite ales. Two flat screens will
also insure you won’t miss the big game. So come taste
what everyone is talking about at Bistro 44.
