| Appetizers |
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Baked Clams Oreganate
Little neck clams stuffed with herbed bread crumbs baked in
white wine & lemon sauce |
8 |
Assaggino
Parma prosciutto, sopressata, bresaola, caciatorini parmigiano etc |
9 |
Scottish, Smoked Salmon
Served with a home made yogurt based Tartar sauce, Bermuda onions,
Cappers & toast points |
11 |
Home made Crab Cakes
Jumbo lump crab meat & herbs served with a Home made yogurt based
Tartar sauce, over braised julienne vegetables |
11 |
Crispy Fried Calamari |
9 |
Jumbo Shrimp Cocktail |
13 |
Mozzarella Di Buffala & Vine ripened tomato |
12 |
Insalata di mare alla Triestina
Shrimp, Scallops, Calamari & Octopus over a bed of lentils |
12 |
Cold Seafood Platter
Jumbo shrimp, Blue point Oysters, Little neck clams & Crabmeat salad |
18 |
Jumbo Crab Meat Salad
Tossed with chives & Tartar sauce, served over sliced roasted beats |
15 |
Vegetable Strudel
Braised vegetables, Brie cheese & truffle wrapped & baked In Phyllo |
11 |
Carpaccio Di Manzo
Thin slices of filet mignon served over arrugola & Parmigiano |
13 |
Tuna Wasabi
Ahi tuna wrapped in Wasabi mustard & spices, lightly seared served
With reduced soy, pickled ginger & pickled sea weed |
12 |
Fois Gras Grilled goose liver over julienne vegetables, side of moscato |
18 |
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Salads |
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| Traditional Caesar Salad |
7 |
Fino Rosso Salad
Organic Field Greens in a mild balsamic vinaigrette,
Wrapped in English Cucumber |
7 |
Waldorf salad
Belgian endive, Roasted Holland Peppers, whole nuts & Stilton Cheese |
7 |
Insalata Del Pastore
Warm potato, French been & Goat Cheese salad |
8 |
Mimosa Diced Tomato, avocado & Vidalia onion |
7 |
Marie’s Salad
Belgian endive, baby arrugola, radicchio trevisano, sprinkled with a
Lemon vinaigrette, shaved roasted almonds & goat Cheese |
9 |
Fagiolini e Barbabietole
Tender French beans, julienne carrots, strips of roasted Holland peppers
Served in a bed of roasted sliced beets |
9 |
Insalata campagnola
Chopped Field greens & garden vegetables in a house balsamic vinaigrette |
7 |
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Pasta |
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Pappardelle Boscaiola
Home made wide noodle with wild mushrooms & Mascarpone |
14 |
Spaghetti Carbonara
Done the right way (continuing an old tradition) |
14 |
Fettuccine Fino
Home made Fettuccine in a mascarpone & smoked Scottish salmon sauce |
14 |
Linguine Ai Frutti Di Mare
A plethora of seafood, clams, shrimp, scallops, & calamari in a light tomato
Garlic, virgin olive oil & herbs sauce |
16 |
Rigatoni Amatriciana
Triple smoked bacon, Vidalia onions, fresh plum tomato & herbs |
14 |
Penne All’ Arrabiata
A zesty, tomato sauce with roasted garlic virgin olive oil & spices |
14 |
Capellini Al’ Pomodoro Fresco & Basilico
Chopped fresh plum tomato, fresh basil & herbs |
14 |
Igor’s Dream
Home made fettuccine, broccoli florets, roasted chunks of chicken i
n a cream sauce |
15 |
Ravioli All’ Astice
Home made lobster ravioli in a light tomato, mascarpone & capper sauce |
15 |
Ravioli Ai Quattro Formaggi
Home made ravioli stuffed with, four cheeses, served in a cream sauce with
Asparagus tips |
14 |
Agnolotti D’Anatra
Hand made half moon past stuffed with roasted duck, braised vegetables & herbs
In a duck stock & port wine reduction |
15 |
Gnocchi Alla Bolognese
Home made potato dumplings I a veal ragout, herbs & wild mushroom sauce |
14 |
Risotto Alla Mirjana
Arborio rice with shrimp, asparagus tips in a lobster stock reduction |
18 |
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Entrees |
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Pesce |
|
Red Snapper Alla Dalmata
Filet of Florida red snapper, simmered in a light tomato broth,
Caramelized garlic, Virgin olive oil, herbs & little neck clams |
23 |
Branzino Al’ Forno
Mediterranean whole fish baked with herbs, filleted table side |
26 |
Tonno Al’ Americana
Ahi tuna steak pan seared in champagne, sun dried tomato & mascarpone sauce |
25 |
Sogliola Meurniere
Filet of grey sole sautéed with white wine & lemon sauce |
22 |
Chilean Sea Bass in Camicia
Filet of Chilean sea bass wrapped with herbs & Phyllo baked in a
White wine sauce over asparagus tips |
26 |
Salmone Alla Senape
Filet of Atlantic salmon in a mustard, leeks & champagne sauce |
21 |
Gamberi alla Siciliana
Baked scampi in a caper, anchovy & mustard sauce served with a risotto timballo |
24 |
Calamari Amalfitana
Tender squid tossed with caramelized garlic, virgin olive oil, plum tomato & herbs |
19 |
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Pollo |
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Petto Di Pollo Martini
Boneless breast of chicken seared in a Parmigiano batter in a white
Wine & lemon sauce |
14 |
Pollo Contadina
Chunks of boneless chicken tossed with Italian sausages, roasted potato & Holland peppers in a cognac sauce |
16 |
Pollo Paillard
Grilled served over braised julienne vegetables |
14 |
Pollo Scarpariello
Sautéed with garlic, artichokes, herbs, lemon & whit wine |
14 |
Pollo Forestiera
Boneless breast of chicken sautéed with wild mushroom, cognac & mascarpone |
15 |
Pollo Alla Toscana
Breast of chicken lightly breaded, pan fried topped with vine ripened tomato,
Bermuda onions & fresh mozzarella |
16 |
Anatra Tirolese
Breast of Muscovy duck pan seared to your specification with port wine, herbs served over a risotto timballo |
22 |
Galetto Alla Modenese
Semi Boneless Cornish hen baked in a balsamic & herb sauce served with mashed potato |
16 |
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| Vitello |
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Scallopine Di Vitello Contrappunto
Sautéed with white wine, topped with Prosciutto, fontina & diced tomato |
18 |
Scaloppine Di Vitello Pizzaiola
Sautéed with roasted garlic, roasted Holland peppers, wild mushrooms & diced plum tomato |
17 |
Scaloppine Alla Triestina
Sautéed with wild mushrooms, caramelized chestnuts, Italian brandy & mascarpone served with nociola potato |
19 |
Filetto Di Vitello Ai Porcini
Filet of veal tender, sautéed with porcini mushrooms, cognac & veal stock reduction |
24 |
Costoletta Di Vitello Alla Valdostana
Stuffed with Prosciutto & fontina cheese, baked in white wine & veal stock reduction |
26 |
Costoletta Di Vitello Milanese
Lightly breaded & pan seared |
26 |
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Griglia |
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Broiled First Cut Veal Chop
Served with nociola potato & sautéed spinach |
29 |
Roasted Rack of Colorado Lamb
Served over braised julienne vegetables in a red zinfandel reduction |
26 |
Broiled Filet of Bison
In a Red Zinfandel Reduction, served over a gratin of potato cake |
35 |
Broiled Filet Mignon |
32 |
Porter House (for two)
Aged in house to perfection grilled to your specification served Pittsburg style |
65 |
N. Y. Strip Steak
Aged in house to perfection grilled to your specification served Pittsburg style |
29 |
T. Bone
Aged in house to perfection grilled to your specification served Pittsburg style |
33 |
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| Pizza - From Our Wood Burning Owen |
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Focaccia All Erbe virgin olive oil & herbs |
8 |
Margherita The old fashion traditional |
11 |
Quattro Stagioni Artichokes, Mushrooms, Prosciutto & Olives |
12 |
| Funghi Selvaggi Wild Mushrooms |
13 |
Fontina, Arrugola & Prosciutto |
13 |
Grigliata di vegetali Grilled vegetables |
12 |
Fino Rosso Traditional with eggs over light topping |
13 |
Salsiccia e Pepperoni Sausage & Pepper |
12 |
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Side Orders |
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Broccoli Saltati |
6 |
Zucchini Fritti |
6 |
Spinaci Aglio e Olio |
6 |
Patatine Fritte |
6 |
Broccoli di Rape |
8 |
| Julienne Di Vegetali |
8 |
Pure di Patate |
7 |
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Desserts |
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The wait staff will present A Dessert & Coffee Menu |
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